The OSI Group And Cryogenic Food Processing
You might be discouraged by the sound of cryogenic food processing, and we don’t blame you. Nevertheless, it’s nowhere near as bad as it sounds. The food we eat actually thrives better if it undergoes a cryogenic food process. What this process entails is freezing food at certain temperatures and with a certain process.
The objective is not so much preserving food as much as it is to protect meat from harmful compounds. Meats and other food products often don’t break down or decay alone. The natural process requires an outside element or a compound within that begins a molecular process.
The cryogenic process stops any of the prior steps from occurring.
This freezing can destroy bacteria that begins rotting meat if it’s left unattended to. You should now have a better understanding of what cryogenic food processing and why it can be so helpful. Cryogenic food processing is when any potential short shelf-life products are frozen at 80 and 196 degrees below.
Any compounds or bacterias that might cause damage to raw meats are stopped, and liquid nitrogen is often used for the process.
Why Is It Needed?
This process isn’t absolutely necessary for the day-to-day foods we eat, hunt or find extremely fresh at the markets. The industries that use this food processing are food distributors who ship, truck or fly large numbers of meats at a time. The perfect example is the OSI Group. Learn about Sheldon Lavin: http://www.bizjournals.com/chicago/potmsearch/detail/submission/6423650/Sheldon_Lavin
This organization is the world leader in the mass production and distribution of meat products. Processed meats get used for a number of reasons. Most of it gets shipped to other vendors that then use the meat for their special products. A perfect example of this is with Pizza Hut.
This pizza, fast food restaurant services customers with its own meat cut in a specific way and serviced with specific seasonings. The raw product of meat, however, is not a part of the fast food business’s personal production. What this means is that Pizza Hut doesn’t feed its own cows.
The business doesn’t have farms to butcher beef at and packaging processes to safely put the meat away for another day. The agency that instead plays a role is the OSI Group led by CEO Sheldon Lavin.